IIn winemaking, filtration is mostly used to clarify wine and remove microorganisms from wine.
The goals are two: reaching the required limpidity for commercialization and gaining microbiological stability, all in one operation. Nowadays, these are essential and must-have qualities if you want to meet the consumers’ appreciation. Moreover, an optimal tangential filtration is able to eliminate turbidity without altering the wine organoleptic structure.
For the past two decades Permeare has been cooperating with prestigious wine companies providing them solutions to filter complex products that are later sold around the world: filtration needs therefore to guarantee the highest standards in terms of limpidity and good conservation. The difference between PERMAWINE and the competitors’ systems lies precisely in its capability to filter complex products, even in those unfavorable conditions that sometimes affect harvests.
Over the past years, Permeare has worked a lot on the filtration of this kind of products and has reached great results from a performance and qualitative point of view..
Today, PERMAWINE systems work on complex products on a daily bases: structured red wines, “rossissimi” wines, must products with a high sugar residual and products with a high alcohol content and extracts, such as Porto. PERMAWINE maintains its high performance also with young wines and sparkling products with a turbidity higher than 200-300NTU: it keeps flow rates stable over time and provides efficient washing systems for every situation.
With these kind of products, PERMAWINE can guarantee more constant yields over the years than its competitors, without being subjected to flow rate drops, clogging or interruption, and assuring superior qualitative results.
