PERMEARE believes in the increasing importance of food industry as a crucial instrument to rationalise our planet resources
Actually PERMEARE has always pursued this objective: in fact, it develops equipment for the treatment of fruit juice, fresh and rectified must, sider, vinegar and food by-products, to ennoble and make them more suitable for the market of a sustainable future.
Selective membranes and the combination of more diaphragm types have lead to the development of processes and systems able to separate the molecular fractions in many products and beverages.
Specifically, PERMEARE’s equipment – also available in highly automated version – can be used to separate and concentrate the anthocyanin present in grape or other plants matrices, to obtain products with a high value added. And this without causing environmental harm: in fact PERMEARE has developed a technology that has an extremely low impact on it. No need for heating, no eluition solvent, no harmful muds or wastewater’s.
PERMEARE has focused on the development of processes aiming at extracting noble molecules from wastewaters and by-products, such as polyphenols obtained from olive-press vegetation water.
PERMEARE’s natural choice of using technologies that can recycle and reuse water in productive processes is at the bases of the development of techniques that allow producers to obtain high quality products destined to a healthy nutrition.
This process in particular has shifted the aim of wastewaters treatment to the fractioning of noble species deriving from the wastewaters themselves: some of these substances, like tannins, are very meaningful, both from a health and economic point of view.
Our experience in Food&Beverage is enhanced by other significant applications:
