The self-enrichment method is increasingly popular and, among subtractive techniques, reverse osmosis represents the best solution.
A crescendo of technology.
This physical method can eliminate water at room temperature thanks to a semi-permeable membrane able to win the osmotic pressure. This technique separates the water contained in musts concentrating all the components; thus it also improves the product acidity.
PERMEARE offers a whole range of membranes that can apply the reverse osmosis technology to the producer’s needs, allowing a sensible improvement of the oenological product quality.