The tangential filtration process reduces the use of chemicals, stops the product losses and keeps the wine balance unaltered, respecting its structure and colour, and enhancing its organoleptic properties.
PERMEARE has always offered groundbreaking tangential flow filtration systems and separation processes for wine and food industry. This was made possible thanks to the selection and development of membrane types and system solutions that guarantee high energy saving, a significant reduction of operating costs and a deep respect for the quality of the treated oenological products.
